Tuesday, September 19, 2006
Resting in Telluride
 Our typical morning begining, at the San Sophia bed and breakfast in Telluride.  A little prickly pear sauce on the fresh melon, and a precious little waffle with creme anglaise on top of the mocha sauce.  The juice is simply grapefruit.  This was the begining of a wonderful breakfast, followed by massage, rest, sightseeing.  (David did the laundry.)  We were to pay for this the next day.
Our typical morning begining, at the San Sophia bed and breakfast in Telluride.  A little prickly pear sauce on the fresh melon, and a precious little waffle with creme anglaise on top of the mocha sauce.  The juice is simply grapefruit.  This was the begining of a wonderful breakfast, followed by massage, rest, sightseeing.  (David did the laundry.)  We were to pay for this the next day.A view of the hillside above Telluride (from the laundromat) giving some sense of the changing aspen.




