Tuesday, September 19, 2006

 

Resting in Telluride

Our typical morning begining, at the San Sophia bed and breakfast in Telluride. A little prickly pear sauce on the fresh melon, and a precious little waffle with creme anglaise on top of the mocha sauce. The juice is simply grapefruit. This was the begining of a wonderful breakfast, followed by massage, rest, sightseeing. (David did the laundry.) We were to pay for this the next day.






A view of the hillside above Telluride (from the laundromat) giving some sense of the changing aspen.

Comments:
In what coin were you required to pay for that breakfast the next day? Don't keep us in suspense...
 
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