Tuesday, September 19, 2006
Resting in Telluride
Our typical morning begining, at the San Sophia bed and breakfast in Telluride. A little prickly pear sauce on the fresh melon, and a precious little waffle with creme anglaise on top of the mocha sauce. The juice is simply grapefruit. This was the begining of a wonderful breakfast, followed by massage, rest, sightseeing. (David did the laundry.) We were to pay for this the next day.
A view of the hillside above Telluride (from the laundromat) giving some sense of the changing aspen.
A view of the hillside above Telluride (from the laundromat) giving some sense of the changing aspen.